Dinner Menu

Served with grain mustard and Guinness cheese sauce

Chicken, bacon and mushrooms in a Celtic cream white sauce on puff pastry

1/2 lb mussels, crafty creamy beer broth, toasted garlic crostini

Jumbo tater tots, beer cheese sauce, scallions, stuffed with cheese and bacon

Served with carrots, celery, and ranch

Corned beef, cabbage, and three cheese blend rolled up, deep-fried and served with thousand island dipping sauce

Served with crostini

Served with homemade brown bread

Green apples, toasted walnuts, shaved fennel, goat cheese, kale, tossed in honey mint vinaigrette
Add Chicken $4.00 | Salmon $6.00

Romaine lettuce, shaved Parmesan, herb croutons, Caesar dressing
Add Chicken $4.00 | Salmon $6.00

Served with homemade brown bread

Spicy pecans, grapes, apples, goat cheese, fried chicken, spinach, honey mint vinaigrette

Cherry tomato, grapes, apples, goat cheese, fried chicken, spinach, honey mint vinaigrette
Add Chicken $4.00 | Salmon $6.00

Two eggs any style, Irish bacon, bangers, black and white puddings, tomatoes, mushrooms, beans, hash brown patty, and brown bread

Three Irish cheeses, bangers & bacon, Guinness Stout cheese, cherry tomatoes

Soft-boiled eggs encased in herb-infused sausage, rolled in panko breadcrumbs, lightly fried and served with grain mustard cream sauce

Kettle chips, ground beef and lamb, pico de gallo, Guinness cheese sauce, sour cream

Choose three: egg, banger, Irish bacon, American bacon, white pudding, black pudding, hash brown patty. Served on sourdough bread with kettle chips

Expertly prepared with a light and crispy beer batter, served with traditional condiments

Irish bangers, mashed potatoes, onion gravy

Traditional lamb stew served with brown bread, Mother K's recipe

Lamb, beef, carrots, mashed potatoes, house salad, brown bread

1 lb of mussels, crafty creamy beer broth, toasted garlic crostini

Plant-based protein, carrots, onions, tomato sauce, dairy free mashed potatoes, house salad

Plant-based beef patty topped with green leaf, mushrooms, sliced tomatoes, red onion, and red bell pepper aioli served on a gluten free bun

West of Ireland recipe served on Jameson custard with cream

Satisfying, chocolaty - and best of all, gluten-free!

The 1820s recipe made from scratch